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Nutrition
Cherry Cheesecake
Nutrition Information is based on a 1/2 gallon size container.
milk, cream, sugar, nonfat dry milk, corn syrup solids, cheesecake base [corn syrup, water, high fructose corn syrup, cream cheese powder (milk, culture, salt, carob bean gum enzyme, nonfat dry milk), modified food starch, citric acid, salt, vanilla, natural flavor, sodium benzoate], cherry sauce [high fructose corn syrup, water, corn syrup, sugar, cherries, modified food starch, natural flavor, citric acid, salt, xanthan gum, locust bean gum, red 40, sodium benzoate], cheesecake flavor [cheesecake flavor, propylene glycol, water], stabilizer [propylene glycol, mono esters, mono and diglycerides, cellulose gum, guar gum, carrageenan, silicon dioxide], vanilla
Milk
Serving Size: 0,5 cup (66g)
Servings Per Container: 16
| Amount per Serving | % Daily Value* | |
|---|---|---|
| Calories | 170 | |
| Calories from Fat | 90 | |
| Total Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | |
| Cholesterol | 65mg | 22% |
| Sodium | 85mg | 4% |
| Total Carbohydrate | 18g | 6% |
| Dietary Fiber | 0g | 0% |
| Sugars | 17g | |
| Protein | 3g | |
| Vitamin A | 6% | |
| Vitamin C | 2% | |
| Calcium | 6% | |
| Iron | 2% | |
| Vitamin D | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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