Ice Cream

Birthday Bash

yellow cake batter ice cream, frosted cookie freckles, blue frosting swirl

Overview

Indulge in our ice cream masterpiece of a traditional cake favorite! Our celebratory Birthday Bash ice cream is crafted of yellow cake batter ice cream, frosted cookie freckles and blue frosting swirl.
What better way to celebrate something as sweet as Penn State World Campus’s 25th birthday than with this celebratory flavor, available for a limited time?
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Get your spoons ready! We make it easy to get delectable Creamery ice cream anywhere in the continental US. Just select your preferred delivery date at checkout. We’ll handle the rest – gently packing your favorite flavors with dry ice inside our sturdy Styrofoam coolers and getting them to you in perfect condition, fast.

Birthday Bash

Nutrition Information is based on a 1/2 gallon size container.

Milk, Cream, Sugar, Blue Frosting (Sugar, Water, High Fructose Corn Syrup, Corn Starch Modified, Titanium Dioxide, Natural And Artificial Flavor, Salt, Blue 1), Cake Batter Base (Egg Yolks, Corn Syrup, Sugar, Water, Artificial Flavor, Salt) Frosted Cookie Freckles (Sugar, Refined Coconut Oil, Buttermilk Powder, Natural Flavor, Soy Lecithin, Titanium Dioxide, Blue 1 Lake, Yellow 6 Lake, Yellow 5 Lake), Corn Syrup Solids, Stabilizer (Propylene Glycol Monoesters, Mono & Diglycerides, Cellulose Gum, Guar Gum, Carrageenan), Vanilla Extract.

Egg, Milk, Soy

Serving Size: 2/3 cup (102g)

Servings Per Container: 12

Amount per Serving% Daily Value*
Calories260
Total Fat13g 17%
Saturated Fat9g 45%
Trans Fat0g
Cholesterol70mg 23%
Sodium75mg 3%
Total Carbohydrate31g 11%
Dietary Fiber0g 0%
Sugars28g 46%
Protein4g
Calcium10%
Iron0%
Vitamin D0%
Potassium4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Our BestSellers

“ PSU’s beloved operation, Berkey Creamery, has been milking its reputation for 150 years - literally. The university’s own dairy cattle do their part to ensure the ice cream couldn’t be fresher.” - Time Out NY

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