Ice Cream

Birthday Bash

yellow cake batter ice cream, frosted cookie freckles, blue frosting swirl

Overview

Indulge in our ice cream masterpiece of a traditional cake favorite! Our celebratory Birthday Bash ice cream is crafted of yellow cake batter ice cream, frosted cookie freckles and blue frosting swirl.
What better way to celebrate something as sweet as Penn State World Campus’s 25th birthday than with this celebratory flavor, available for a limited time?
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Get your spoons ready! We make it easy to get delectable Creamery ice cream anywhere in the continental US. Just select your preferred delivery date at checkout. We’ll handle the rest – gently packing your favorite flavors with dry ice inside our sturdy Styrofoam coolers and getting them to you in perfect condition, fast.

Birthday Bash

Nutrition Information is based on a 1/2 gallon size container.

Vanilla Ice Cream (Milk, Cream, Sugar, Corn Syrup Solids, Stabilizer [Propylene Glycol Monoesters, Mono & Diglycerides, Cellulose Gum, Guar Gum, Carrageenan], Natural Flavor, Vanilla Extract), Blue Frosting Variegate (Sugar, Water, High Fructose Corn Syrup, Corn Starch Modified, Titanium Dioxide, Natural And Artificial Flavor, Salt, Blue 1), Frosted Cookie Freckles (Sugar, Refined Coconut Oil, Buttermilk Powder, Natural Flavor, Soy Lecithin, Titanium Dioxide, Blue 1 Lake, Yellow 6 Lake, Yellow 5 Lake).

Milk, Soy

Serving Size: 2/3 cup (102g)

Servings Per Container: 12

Nutrition Information
NutrientAmount per Serving% Daily Value*
Calories250
Total Fat14g 18%
Saturated Fat9g 45%
Trans Fat0g
Cholesterol45mg 15%
Sodium70mg 3%
Total Carbohydrate29g 11%
Dietary Fiber0g 0%
Sugars26g 42%
Protein3g
Calcium10%
Iron0%
Vitamin D0%
Potassium4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Our BestSellers

“ PSU’s beloved operation, Berkey Creamery, has been milking its reputation for 150 years - literally. The university’s own dairy cattle do their part to ensure the ice cream couldn’t be fresher.” - Time Out NY

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