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Ice Cream

Santa Fe Banana

banana ice cream, caramel ribbon, sugar cookie chunks
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The caramel ribbon and generous chunks of sugar cookies running through banana ice cream make this flavor a close second to mom's banana pudding.


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Get your spoons ready! We make it easy to get delectable Creamery ice cream anywhere in the continental US. Just select your preferred delivery date at checkout. We’ll handle the rest – gently packing your favorite flavors with dry ice inside our sturdy Styrofoam coolers and getting them to you in perfect condition, fast.


Santa Fe Banana

Nutrition Information is based on a 1/2 gallon size container.

Milk, cream, sugar, nonfat dry milk, corn syrup solids, sugar cookies (granulated sugar, shortening (palm oil, soybean oil), baking soda, cake, flour, baking powder, salt, dry nonfat milk, invert sugar, vanilla, egg), banana fruit base (corn syrup, high fructose corn syrup, water, sugar, dehydrated banana, natural flavor, citric acid, caramel color, sodium benzoate), banana sauce (banana, sugar, brown sugar, water, butter, natural flavor, modified food starch, high fructose corn syrup, buttermilk, milk, cinnamon, citric acid, lecithin, potassium sorbate, mono and diglycerides, ascorbic acid, turmeric extract, caramel color, sodium bicarbonate, xanthan gum), mono and diglycerides, carrageenan, guar gum, polysorbate 80, vanilla

Egg, Milk, Soy, Wheat

Serving Size: 8 ounce (67g)

Servings Per Container: 16

Amount per Serving % Daily Value*
Calories 170
Calories from Fat 70
Total Fat 8g 12%
Saturated Fat 4,5g 23%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 75mg 3%
Total Carbohydrate 22g 7%
Dietary Fiber 0g 0%
Sugars 17g
Protein 2g
Vitamin A 6%
Vitamin C 0%
Calcium 8%
Iron 2%
Vitamin D 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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“ PSU's beloved operation, Berkey Creamery, has been milking its reputation for 150 years - literally. The university's own dairy cattle do their part to ensure the ice cream couldn't be fresher.” - Time Out NY