Vegetarian Plain Yogurt
| Nutrition Facts | |
|---|---|
| Serving Size 8 oz (227g) Servings Per Container 1 |
|
| Amount Per Serving | |
| Calories 190 | Calories from Fat 40 |
| % Daily Value * | |
| Total Fat 4.5g | 7% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 180mg | 8% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 3g | 12% |
| Sugars 22g | |
| Protein 11g | |
| Vitamin A | 10% |
| Vitamin C | 4% |
| Calcium | 35% |
| Iron | 0% |
| Vitamin D | 0% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
- Ingredients
- cultured nonfat milk, cream, nonfat dry milk, sugar, modified food starch, carrageenan, pectin
- Food Type(s)
-
- Yogurt
- Allergy Information
-
- Milk
