Vanilla
Vanilla ice cream
| Nutrition Facts | |
|---|---|
| Serving Size 0.5 cup (66g) Servings Per Container 16 |
|
| Amount Per Serving | |
| Calories 170 | Calories from Fat 90 |
| % Daily Value * | |
| Total Fat 10g | 15% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 25mg | 1% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 0g | 0% |
| Sugars 9g | |
| Protein 2g | |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 6% |
| Iron | 0% |
| Vitamin D | 0% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
- Ingredients
- milk, cream, sugar, nonfat dry milk, corn syrup solids, propylene glycol, mono esters, mono and diglycerides, cellulose gum, guar gum, carrageenan, vanilla
- Food Type(s)
-
- Ice Cream
- Allergy Information
-
- Milk
