Swiss Cheese
| Nutrition Facts | |
|---|---|
| Serving Size 1 ounce (30g) Servings Per Container 1 |
|
| Amount Per Serving | |
| Calories 120 | Calories from Fat 80 |
| % Daily Value * | |
| Total Fat 8g | 12% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 120mg | 5% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 1g | |
| Protein 8g | |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 25% |
| Iron | 0% |
| Vitamin D | 0% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
- Ingredients
- pasteurized milk, cheese cultures, salt, enzymes
- Food Type(s)
-
- cheese
- Allergy Information
-
- milk
