Strawberry Cream Cheese
| Nutrition Facts | |
|---|---|
| Serving Size 1 ounce (30g) Servings Per Container 80 |
|
| Amount Per Serving | |
| Calories 90 | Calories from Fat 80 |
| % Daily Value * | |
| Total Fat 9g | 14% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 95mg | 4% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 0% |
| Sugars 5g | |
| Protein 1g | |
| Vitamin A | 6% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 0% |
| Vitamin D | 0% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
- Ingredients
- pasteurized milk and cream, non-fat dry milk, strawberry base [sugar, strawberries, high fructose corn syrup, water, modified food starch, natural flavor, sodium citrate, potassium sorbate, red 40, blue 1], cheese culture, salt, locust bean gum
- Food Type(s)
-
- cream cheese
- spread
- Allergy Information
-
- milk
