Strawberry Yogurt
| Nutrition Facts | |
|---|---|
| Serving Size 8 oz (227g) Servings Per Container 1 |
|
| Amount Per Serving | |
| Calories 240 | Calories from Fat 30 |
| % Daily Value * | |
| Total Fat 3.5g | 5% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 150mg | 6% |
| Total Carbohydrate 41g | 14% |
| Dietary Fiber 5g | 20% |
| Sugars 34g | |
| Protein 9g | |
| Vitamin A | 8% |
| Vitamin C | 4% |
| Calcium | 40% |
| Iron | 15% |
| Vitamin D | 0% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
- Ingredients
- cultured nonfat milk, milk, strawberries [sugar, strawberries, high fructose corn syrup, water, modified food starch, natural flavor, sodium citrate, potassium sorbate, red 40, blue 1], nonfat dry milk, sugar, pectin, modified food starch, mono and diglycerides, guar gum, polysorbate 80
- Food Type(s)
-
- Yogurt
- Allergy Information
-
- Milk
