Sour Cream Veggie Dip
| Nutrition Facts | |
|---|---|
| Serving Size 2 TBS (32g) Servings Per Container 71 |
|
| Amount Per Serving | |
| Calories 60 | Calories from Fat 60 |
| % Daily Value * | |
| Total Fat 6g | 9% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 75mg | 3% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 1g | |
| Protein 1g | |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 0% |
| Vitamin D | 0% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
- Ingredients
- Cultured, pasteurized milk and cream, non fat dry milk, vegetable soup mix (onions, carrots, tomatoes, celery, potatoes, cabbage, leeks, peas, cauliflower, garlic, salt, hydrolyzed vegetable protein, lactose, partially hydrogentated soybean oil, natural flavor, spice), locust bean gum, carrageenan, dextrose.
- Food Type(s)
-
- dip
- Allergy Information
-
- milk
- soy
