Salsa Dip
| Nutrition Facts | |
|---|---|
| Serving Size 1 ounce (28g) Servings Per Container 8 |
|
| Amount Per Serving | |
| Calories 50 | Calories from Fat 45 |
| % Daily Value * | |
| Total Fat 5g | 8% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 130mg | 5% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 1g | |
| Protein 1g | |
| Vitamin A | 4% |
| Vitamin C | 2% |
| Calcium | 2% |
| Iron | 0% |
| Vitamin D | 0% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
- Ingredients
- cultured pasteurized milk, cream, non-fat dry milk, modified food starch, salsa dip [maltodextrin, salt, dextrose, bell pepper, dried jalapeno pepper, yeast, onion, monosodium glutamate, natural flavor, garlic, spice, paprika], guar gum, sodium citrate, carrageenan, locust bean gum, rennet enzyme
- Food Type(s)
-
- dip
- Allergy Information
-
- milk
- soy
