Romano Cheese
| Nutrition Facts | |
|---|---|
| Serving Size 1 Tbsp (6g) Servings Per Container 16 |
|
| Amount Per Serving | |
| Calories 20 | Calories from Fat 10 |
| % Daily Value * | |
| Total Fat 1g | 2% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 90mg | 4% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 1g | |
| Protein 1g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 0% |
| Vitamin D | 0% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
- Ingredients
- Imported Pecorino Romano Cheese (Made from pasteurized sheep's milk, salt, enzymes) and cheese whey, powdered cellulose, starch blend added to prevent caking
- Food Type(s)
-
- cheese
- Allergy Information
-
- Milk
