Ricotta Cheese
| Nutrition Facts | |
|---|---|
| Serving Size 4 ounces (124g) Servings Per Container 4 |
|
| Amount Per Serving | |
| Calories 220 | Calories from Fat 140 |
| % Daily Value * | |
| Total Fat 16g | 25% |
| Saturated Fat 10g | 50% |
| Trans Fat 0g | |
| Cholesterol 65mg | 22% |
| Sodium 105mg | 4% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 14g | |
| Vitamin A | 10% |
| Vitamin C | 0% |
| Calcium | 25% |
| Iron | 2% |
| Vitamin D | 0% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
- Ingredients
- milk, vinegar, salt
- Food Type(s)
-
- cheese
- Allergy Information
-
- milk
