Ranch Dip
| Nutrition Facts | |
|---|---|
| Serving Size 1 ounce (28g) Servings Per Container 8 |
|
| Amount Per Serving | |
| Calories 80 | Calories from Fat 45 |
| % Daily Value * | |
| Total Fat 5g | 8% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 125mg | 5% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 1g | |
| Protein 1g | |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 0% |
| Vitamin D | 0% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
- Ingredients
- cultured milk, cream, ranch dip base [maltodextrin, salt, whey, dry cultured skim milk, autolyzed yeast extract, dehydrated garlic, lactic acid, dehydrated onion, xanthan gum, citric acid, carrageenan, parsley, dextrose, natural flavors, disodium inosinate, partially hydrogenated vegetable oil, silicon dioxide], non-fat dry milk, modified food starch, guar gum, sodium citrate, carrageenan, locust bean gum, enzyme
- Food Type(s)
-
- dip
- Allergy Information
-
- milk, soy
