Light Cream Cheese Veggie Spread
| Nutrition Facts | |
|---|---|
| Serving Size 1 ounce (30g) Servings Per Container 8 |
|
| Amount Per Serving | |
| Calories 70 | Calories from Fat 40 |
| % Daily Value * | |
| Total Fat 4.5g | 7% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 240mg | 10% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 2g | |
| Protein 2g | |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 0% |
| Vitamin D | 0% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
- Ingredients
- cultured pasteurized milk and cream. non fat dry milk, vegetable soup mix (onions, carrots, tomatoes, celery, potatoes, cabbage, leeks, peas, cauliflower, garlic, salt, hydrolyzed vegetable protein, lactose, partially hydrogentated soybean oil, natural flavor, spice), salt, locust bean gum.
- Food Type(s)
-
- cream cheese
- spread
- Allergy Information
-
- milk
- soy
