Hot Pepper Cheese
| Nutrition Facts | |
|---|---|
| Serving Size 1 ounce (30g) Servings Per Container 1 |
|
| Amount Per Serving | |
| Calories 120 | Calories from Fat 80 |
| % Daily Value * | |
| Total Fat 9g | 14% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 200mg | 8% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 7g | |
| Vitamin A | 8% |
| Vitamin C | 0% |
| Calcium | 20% |
| Iron | 0% |
| Vitamin D | 0% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
- Ingredients
- pasteurized milk, water, skim milk, whey protein, cream, sodium phosphate, jalapeno peppers, red bell peppers, salt, sodium citrate, sorbic acid, titanium dioxide, natural flavor, red ground peppers, enzymes
- Food Type(s)
-
- cheese
- Allergy Information
-
- milk
