Cream Cheese (plain)
| Nutrition Facts | |
|---|---|
| Serving Size 1 ounce (28g) Servings Per Container 16 |
|
| Amount Per Serving | |
| Calories 100 | Calories from Fat 90 |
| % Daily Value * | |
| Total Fat 10g | 15% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 85mg | 4% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 2g | |
| Vitamin A | 8% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 2% |
| Vitamin D | 0% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
- Ingredients
- Pasteurized milk and cream, non-fat dry milk, cheese culture, salt, locust bean gum
- Food Type(s)
-
- cream cheese
- spread
- Allergy Information
-
- milk
