Cottage Cheese
| Nutrition Facts | |
|---|---|
| Serving Size 8 ounces (113g) Servings Per Container 4 |
|
| Amount Per Serving | |
| Calories 110 | Calories from Fat 40 |
| % Daily Value * | |
| Total Fat 4.5g | 7% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 400mg | 17% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 0% |
| Sugars 3g | |
| Protein 12g | |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 10% |
| Iron | 0% |
| Vitamin D | 0% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
- Ingredients
- Milk, Cream, cultures, enzymes, salt
- Food Type(s)
-
- cream cheese
- Allergy Information
-
- Milk
