Cheddar spread
| Nutrition Facts | |
|---|---|
| Serving Size 1 ounce (28g) Servings Per Container 8 |
|
| Amount Per Serving | |
| Calories 90 | Calories from Fat 60 |
| % Daily Value * | |
| Total Fat 6g | 9% |
| Saturated Fat 4g | 20% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 170mg | 7% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 1g | |
| Protein 6g | |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 15% |
| Iron | 2% |
| Vitamin D | 0% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
- Ingredients
- Cheddar cheese, cream, water, nonfat dry milk, salt, annatto, sodium citrate
- Food Type(s)
-
- cream cheese
- spread
- Allergy Information
-
- milk
