Butter (salted)
| Nutrition Facts | |
|---|---|
| Serving Size 1 Tbsp. (17g) Servings Per Container 1740 |
|
| Amount Per Serving | |
| Calories 120 | Calories from Fat 120 |
| % Daily Value * | |
| Total Fat 14g | 22% |
| Saturated Fat 9g | 45% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 100mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 0g | |
| Vitamin A | 8% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| Vitamin D | 0% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
- Ingredients
- butter, salt
- Food Type(s)
-
- butter
- spread
- Allergy Information
-
- milk
