Buffalo Style Cheddar Curds
| Nutrition Facts | |
|---|---|
| Serving Size 1 ounce (30g) Servings Per Container 1 |
|
| Amount Per Serving | |
| Calories 110 | Calories from Fat 80 |
| % Daily Value * | |
| Total Fat 9g | 14% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 250mg | 10% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 5g | |
| Vitamin A | 8% |
| Vitamin C | 4% |
| Calcium | 20% |
| Iron | 0% |
| Vitamin D | 0% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
- Ingredients
- Pasteurized cultured milk, salt, enzymes, amnatto, hot sauce (vinegar, cayenne, red peppers, water, salt, partially hydrogenated soybean oil, paprika, xantham gum, sodium benzonate, oledresin paprika, butter flavor, mono-di and triglycerides, guar gum, polysorbate 60, garlic powder, ground habanero, vitamin E, ascorbyl palmitate, citric acid), natamycin (natural mold inhibitor)
- Food Type(s)
-
- cheese
- Allergy Information
-
- milk
- soy
