Boysenberry Yogurt
| Nutrition Facts | |
|---|---|
| Serving Size 8 oz (227g) Servings Per Container 1 |
|
| Amount Per Serving | |
| Calories 260 | Calories from Fat 30 |
| % Daily Value * | |
| Total Fat 3.5g | 5% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 150mg | 6% |
| Total Carbohydrate 51g | 17% |
| Dietary Fiber 2g | 8% |
| Sugars 45g | |
| Protein 9g | |
| Vitamin A | 8% |
| Vitamin C | 4% |
| Calcium | 30% |
| Iron | 0% |
| Vitamin D | 0% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
- Ingredients
- cultured nonfat milk, boysenberries [sugar, boysenberries, water, corn syrup, modified food starch, natural flavor, sodium citrate, potassium sorbate, red 40, blue 1], cream, nonfat dry milk, sugar, pectin, carob bean gum, carrageenan
- Food Type(s)
-
- Yogurt
- Allergy Information
-
- Milk
