Blueberry Cream Cheese
| Nutrition Facts | |
|---|---|
| Serving Size 1 ounce (28g) Servings Per Container 80 |
|
| Amount Per Serving | |
| Calories 50 | Calories from Fat 30 |
| % Daily Value * | |
| Total Fat 3.5g | 5% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 10mg | 0% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 0g | 0% |
| Sugars 5g | |
| Protein 2g | |
| Vitamin A | 2% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 2% |
| Vitamin D | 0% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
- Ingredients
- cultured pasteurized milk and cream, non-fat dry milk, blue berry base [blueberries, high fructose corm syrup, sugar, modified food starch, natural flavor, citric acid, salt, sodium carboxymethylcellullose, sodium benzoate] salt, locust bean gum.
- Food Type(s)
-
- cream cheese
- spread
- Allergy Information
-
- milk
