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AgSci » Food Science » Penn State Creamery » Our Plant » Food Safety Procedures, Documents and Programs » Standard Operating Procedures (SOP) » Operation of the Ricotta Vat (027.002)

Operation of the Ricotta Vat (027.002)

SOP27-2RicottaVat.pdf — PDF document, 10 kB (10869 bytes)

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Operation of the Ricotta Vat (027.002)

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