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AgSci » Food Science » Penn State Creamery » Our Plant » Food Safety Procedures, Documents and Programs » Standard Operating Procedures (SOP)

Standard Operating Procedures (SOP)

These are established procedures in dairy processing and followed carrying out a given operation or in a given situation.

Iced Tea and Green Tea Production (001.002)

Orange Juice Production (002.002)

Lemonade Production (003.002)

Production Formulation (004.001)

Chart Usage (005.001)

Operation of the Bag Filing Machine (008.002)

Drug Residue Screening (009.002)

Cream Standardization (010.001)

Building Shutdown and Monitoring Procedure (011.002)

Sample Collection (012.001)

Protocol for Workers in Freezer Room Environment (013.001)

Processing Plan Computer System (014.002)

Receiving Ingredients and Packaging Materials (015.001)

Operation of Hand Valves on Cross-Connections (017.001)

Operation of the Loading Dock's Mechanical Lift (018.001)

Determination of pH (022.001)

Determination of Titratable Acidity (023.001)

Ricotta Cheese Production (024.001)

Operation of the Ricotta Vat (027.002)

Delivery of Finished Products (035.001)

Assembly of Three-Gallon Frozen Dessert Containers (036.001)

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