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Ice Cream

Chocolate Chip Cheesecake

cheesecake ice cream, chocolate chips
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We've paired tangy cheesecake ice cream with bittersweet chocolate chips for a dessert that gives the real thing a run for its money.


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Chocolate Chip Cheesecake

Nutrition Information is based on a 1/2 gallon size container.

Milk, cream sugar, nonfat dry milk, corn syrup solids, cheesecake base [corn syrup, water, high fructose corn syrup, cream cheese powder (cream cheese [milk, culture, salt, carob bean gum, enzme], nonfat milk), modified food starch (corn), citric acid, salt, vanilla, natural flavor, sodium benzoate], bittersweet chocolate [chocolate liquor processed with alkali, sugar, cocoa butter, soy lecithin, vanilla], stabilizer [propylene glycol mono esters, mono and diglycerides, cellulose gum, carrageenan, guar gum, silicon dioxide], vanilla. Contains milk, soy.

Milk, Soy

Serving Size: 0,5 cup (67g)

Servings Per Container: 16

Amount per Serving % Daily Value*
Calories 190
Calories from Fat 100
Total Fat 11g 17%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 75mg 3%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Sugars 19g
Protein 2g
Vitamin A 6%
Vitamin C 2%
Calcium 6%
Iron 2%
Vitamin D 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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“ PSU's beloved operation, Berkey Creamery, has been milking its reputation for 150 years - literally. The university's own dairy cattle do their part to ensure the ice cream couldn't be fresher.” - Time Out NY