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Ice Cream

Alumni Swirl

vanilla ice cream, Swiss mocha chips, blueberry swirl
$6.75

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$6.75
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Overview

Description

Our blue and white confection pays homage to the thousands of alumni who make it a point to visit the Creamery whenever they're on campus. We blend vanilla ice cream with Swiss mocha chips and blueberry swirl to create a dessert that's uniquely Penn State.

Reviews

Family favorite!
Perfect blend of flavors!
Review by Stacey | 8/7/2016

1 Item(s)

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Delivery

Get your spoons ready! We make it easy to get delectable Creamery ice cream anywhere in the continental US. Just select your preferred delivery date at checkout. We’ll handle the rest – gently packing your favorite flavors with dry ice inside our sturdy Styrofoam coolers and getting them to you in perfect condition, fast.

Nutrition

Alumni Swirl

Nutrition Information is based on a 1/2 gallon size container.

Milk cream, sugar, swiss chips (semi-sweet chocolate [chocolate liquor, sugar, cocoa butter, soy lecithin, vanilla extract], sugar, corn syrup, chocolate liquor, butter (cream, salt) coconut oil, salt, soy lecithin), blueberry variegate (blueberries corn syrup, high fructose Corn syrup, sugar, water, modified food starch blueberry juice concentrate, natural flavor, citric acid, salt), corn syrup solids, stabilizer (propylene glycol monoesters, mono & diglycerides cellulose gum, guar gum, carrageenan), vanilla extract. CONTAINS: milk, soy.

Milk, Soy

Serving Size: 0,5 cup (75g)

Servings Per Container: 16

Amount per Serving % Daily Value*
Calories 200
Calories from Fat 80
Total Fat 11g 17%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 70mg 3%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Sugars 19g
Protein 3g
Vitamin A 8%
Vitamin C 0%
Calcium 8%
Iron 2%
Vitamin D 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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“ PSU's beloved operation, Berkey Creamery, has been milking its reputation for 150 years - literally. The university's own dairy cattle do their part to ensure the ice cream couldn't be fresher.” - Time Out NY

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