- Strong support for academic programs in the Department of Food Science.
- Strong support for departmental research and development of practices that improve the quality of raw and finished dairy foods.
- Maintaining a financially solvent and sustainable operation that is able to anticipate future capital needs and budget for them.
- Dedication to providing quality dairy products to our customers on a consistent basis.
- A manufacturing operation based upon best industry practices, serving as a model to the state.
- Providing education to the public about dairy manufacturing operations.
The Creamery will provide key academic support to the Department of Food Science at Penn State, and will be nationally recognized for the quality of its products.