Follow us on Twitter
Welcome to the Berkey Creamery!
2009 Creamery Arts Festival Tent Photos
WPSU speaks with Lee Stout about his new book on the history of the Penn State Creamery, "Ice Cream U"
Forbes Traveler article...America's Best Ice Creams for 2009
Most visitors to the Creamery at Penn State know only of its famous ice cream, sherbet, and cheeses sold at the store or over the Internet, but what they don't know is that it is the largest university creamery in the nation. Each year approximately 4.5 million pounds of milk pass through the Creamery's stainless steel holding tanks. About half comes from a 225-cow herd at the University's Dairy Production Research Center, and the rest is purchased from an independent milk producer.
*** Ice Cream 1/2 Gallon Flavors Available *** (Updated Weekly)
*** What's New at the Creamery *** (Updated Weekly)
